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Title: Do you heat up your Chef boyardee, zoodles, spaghetti'o's? Post by: SCerviche on April 02, 2008, 12:50:24 am Well wich is it? i prefer it hot as possible but if im in rush i can just down a can of the stuff as is.
Title: Re: Do you heat up your Chef boyardee, zoodles, spaghetti'o's? Post by: Cloud-Boy on April 02, 2008, 01:03:04 am I only had some of those once. And it was cold.
About 2 years ago,we were doing some routine combat patrol about 10 miles from Baghdad. Anyways, a few hours later, we secured an area and proceeded to have some lunch. Most of us had some MREs, but this one guy had about 5 of those big Ravioli cans in his pack. He offered some, so we took some. Now, it wasn't the best. But compared to the garbage we were usually fed out in the field, it was the best. Too bad I can only vote in one category. Title: Re: Do you heat up your Chef boyardee, zoodles, spaghetti'o's? Post by: Crow on April 02, 2008, 03:28:42 am I lived off this sh*t at university and couldn't be arsed to walk my ass down to the floor kitchen. I ate that stuff with icecubes floating in it, plus leaving it in the fridge for about 2 weeks before finally using an ice-pick to eat it. That's right.
~Burkey Title: Re: Do you heat up your Chef boyardee, zoodles, spaghetti'o's? Post by: TGLucario475 on April 02, 2008, 11:11:48 am Noodles & Pop Tarts FTW
Title: Re: Do you heat up your Chef boyardee, zoodles, spaghetti'o's? Post by: Violet on April 02, 2008, 02:00:09 pm I wouldn't touch any of that stuff cold
Title: Re: Do you heat up your Chef boyardee, zoodles, spaghetti'o's? Post by: Cloud-Boy on April 02, 2008, 07:25:38 pm Is it just me or does this poll have more votes than like any other on this forum? Is eight really that many? |